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egusi seeds in english

Then break the tender part into 1 cm long pieces. This is because after it is harvested, it is dried and in this state, it can be stored for a very long time. Seeds without shell easily pick up the moisture, which affects the taste as well as the nutritional value. Egusi seeds with shell have a long shelf life and can be stored for a long period of time. Egusi melon seed is used mostly in the preparation of ethnic food delicacy known as egusi soup, egusi stew and salad, and in some cases can be used in thickening soups. The seeds are generally white or creamy in color. Egusi (Colocynthis citrullus lanatus) is among 300 melon species found in tropical Africa. It is widely used to thicken stews and soups. It is native to Central and West Africa. Egusi seeds are in a class of their own and should never be mistaken for pumpkin seeds. Egusi is a seed that comes from a inedible gourd that looks similar to a watermelon. Source – wikimedia.org. Source – 1.bp.blogspot.com, Picture 4 – Egusi Soup Egusi melon is a fast-spreading creeping vine. Try it and let me know what you think. To switch things up, you can try them, best of all if you live outside Nigeria, these 3 can be found in your local supermarket, and you may not have to visit the Nigerian food store, if you don’t want to. Ground melon seeds should be used immediately but if stored in very cold temperatures, it can last up to a month and still retain its taste. This plant blankets the area where it grows. It is largely grown in countries like Nigeria, Northern Namibia, Ghana and Sierra Leon. The appearance of the fruit is so similar to a watermelon that anyone can be misguided. Apart from that, the seeds are generally used in many West African cuisines. It stops the growth of weeds. When buying these seeds, just make sure that the seeds are not dusty. The seeds which resemble large, white melon seeds, are usually eaten as a … Obtain a supply of seed at a local market. Nigerian Egusi Seeds, Whole Melon Seeds for Egusi Soup, Nigerian Seasoning, African Food (200g / 8oz) 5.0 out of 5 stars 5. Egusi seeds are small and flat. The seedlings will start to appear within a week or so. He gives me a key, which looks like the key to the security lock on my front door in real life. This is a post harvest operation that replaces the time consuming and strenous manual proess. Similar to Callaloo, egusi is a category of crops based on their similar function. Our Egusi Soup is made from the popular Egusi seeds known in English as melon seed. Egusi Melon is cultivated in portions of West Africa, especially in Western Nigeria, for the food in the seed and as a crop interplanted with maize, cassava, or other crops. This plant is usually cultivated for its oily seed. Sunflower Seeds Egusi Soup is a great alternative to the much loved Nigerian Egusi Soup. It is better if it is stored in an air tight container so that the moisture can be kept out from the seeds. When ready … Meaning of egusi. Retrieved from ” https: The vertical and horizontal forces were obtained by Instron machine, kN, with feed speed of 2 mm sec Culinary Purposes Egusi is mostly grown for its shelled seeds that are usually ground and used for preparing assorted dishes such as egusi soup, egusi stew and salad. Melon seed is popularly or locally called Egusi, and is fortied with essential minerals and vitamins which promotes eye vision, improves the skin and hair, and other numerous benefits it offers. Choose a site for planting egusi that will be sheltered, such as the margin of a garden, in between other plantings or near the edge of woods. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. 1.1 A thick West African soup made with ground melon seeds, typically also containing leaf vegetables and meat or fish. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. These seeds are available in all the open markets around West Africa or any African food outlets around the world. If grounded seeds are not stored in a proper way, it may be infected with fungi that produce aflatoxins, which are toxic. Reproduction in whole or in part without permission is prohibited. He breaks into French as his English fails him, and though I don’t know French well I understand what he is saying. It is best to buy melon seeds harvested from the year before because this ensures that they are very dry. Egusi also known as wild watermelon, Ibara, Egusi melon, Agushi and Agusi belongs to the family of watermelon. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous plants. Egusi, when ground into powder, is the main ingredient in the following Nigerian soups used in eating fufu meals: Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. ‘I still think my dad made the best egusi’ More example sentences This is to keep out weevils and moisture. Initially, researchers will survey egusi marketing and processing to establish types of egusi used, production levels and shelling methods. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. Here is a brief description of the fruit and seed of this plant-, Unlike watermelon, the fruit of this plant is not edible. Sometime the roasted seeds are used to make a paste for spreading on bread. egusi ( uncountable ) Melon seeds that are ground to make soup in Africa . Egusi belongs to the family of water melons. The seeds of Egusi are very popular throughout Africa and it is available throughout the year. Egusi belongs to the family of water melons. It has been known to be enjoyed by people from all parts of the world. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Picture 3 – Egusi Picture and egusi vegetable soup, egusi fried vegetable. This plant is native to West and Central Africa. One end of the seed is rounded while the other is tapered. Egusi do not do well in open and flat fields. This is primarily grown for its seeds. These are an excellent source of tryptophan, methionine and arginine. You can plant egusi seeds in Nigeria in August, after harvest of other fruits and vegetables is nearly complete. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a paste to be used as a protein rich thickening agent. If the seeds are dusty, it means they have been in storage for too long. Egusi Distribution and belongs to the Cucurbitaceae family. When ready to be used in food recipes, the white/cream seeds are ground into powder and used as soup thickener. All Nigerian Recipes. If not harvested, a full grown plant remains in the ground for a long period of time. Grind the crayfish with the ogiri okpei, also with a dry mill or spice grinder. It will be better if you buy the seeds with outer shell, because this protects the seeds from getting contaminated. One end of the seed is rounded while the other is tapered. Save my name, email, and website in this browser for the next time I comment. The fruit looks so much like a small, round watermelon but is not edible as its white flesh is dry and bitter enough to be repulsive. in the rainy season and it is harvested in October – December. Egusi soup is a very popular and a much loved dish in most all of West Africa. The fruit from where melon seeds are extracted from are from a different variety of watermelon but a large seeded variety. Egusi Melon plants closely resemble watermelon plants; both have a non climbing creeping habit and deeply cut lobed leaves. They grow in gourds which are mainly cultivated for their seeds as the flesh is neither sweet nor edible. If it is dusty, then it means the seeds older and the quality is not good enough. The inner side of the fruit is filled with slightly bitter and dry flesh. 1. The cultivation starts around April to June i.e. Names of companies or commercial products are given solely for the purpose of providing specific information; their mention does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. Dry seeds are often eaten as a snack. Coarsely ground up, they thicken stews and contribute to widely enjoyed steamed dumplings. Egusi seeds are small and flat. I. Okezie Akobundu for supplying the egusi seed, C. James for technical assistance, and B. Piccolo for the mineral analyses. Smooth skin translations of egusi are very popular throughout African countries like,. The kernel, which is the edible portion you eat everyday rare to see the loss or wastage this! Sweet nor edible around West Africa and it is available with or without outer... Some simple steps that you need to follow- throughout African countries like Nigeria and Ghana, palmitic, website. 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